Nothing says spring is here and summer is coming like a fresh potato salad. This version is made even better with an herb sauce and lovely artichoke hearts. They add a nice bite and texture when combined with the creamy red potatoes. This dish is a must do at your next outdoor dinning event.
I love the idea of using an herb sauce on potatoes instead of something creamy or mayonnaise. Not to say these aren’t tasty, but sometimes they can be a little rich and ruin the rest of your meal. This way, you can have your potatoes and eat your steak too!
My inspiration came from Five and Spice, one of my favorite foodie blogs. Her photography is simply beautiful and I love turning to other bloggers to get my dinner ideas. In fact, lately that’s the only place I’ve been getting recipes! It’s so much fun investing your time and food labors into someones else’s creation, and doing exactly what you hope others are getting from Plate of Mind!
One resource I use, if you are unfamiliar, is Food Gawker. Bloggers can sign up using the site to have their photos submitted, it’s a great tool. How I utilize it is I type a random ingredient I either want to have for dinner that night or something need to use up in the search bar, and then eat with my eyes to pick the best one! It’s so awesome and
fun addicting you have to check it out!